Cracked volcanic soil with a seedling pushing through in central Oregon farmland
Volcanic Soil
Rows of organic crops under morning irrigation mist on Oregon farm
Morning Irrigation
Wide aerial view of certified organic farmland in central Oregon at golden hour
60 Organic Acres
Weathered farmer hand pulling a turmeric root trailing orange from the earth
Harvest by Hand
Sun-warmed Oregon landscape with volcanic peaks in the background
Oregon Terroir
Close macro shot of fresh turmeric and ashwagandha roots on a wooden surface
Root to Capsule
Stone mill dusted in golden turmeric powder during the milling process
48-Hour Milling
Amber supplement capsules catching warm sidelight arranged on a wooden tray
Amber Capsules
Certified organic ashwagandha roots freshly harvested and laid on burlap
Ashwagandha Root
Certified Organic · Central Oregon

From Our Soil
to Your System.

Ashwagandha and turmeric pulled from volcanic Oregon earth, milled within 48 hours. Every capsule traced back to a single field.

60acres

Certified organic farmland

48hrs

Root to capsule, maximum

6.2%

Avg withanolide content

0fillers

No flow agents or binders

Close up of volcanic Oregon soil with organic seedling emerging through dark earth
Spring planting, Block 4 — East field
Planting

Volcanic Soil, Volcanic Patience

We plant ashwagandha and turmeric seeds into the same high-desert earth that Mount Jefferson has been enriching for ten thousand years. The mineral density of this soil — tested annually, never amended with synthetics — is why our roots carry compounds you won't find in anything grown in depleted flatland.

Planting window: March 15 – April 10 · Soil pH: 6.2–6.8 · Elevation: 2,840 ft

Growing

Sixty Acres Under Morning Mist

We irrigate before sunrise so roots absorb moisture before the afternoon heat drives it off. No herbicides. No synthetic nitrogen. Our head grower, Marcus Delgado, walks every row twice a week from April through September — not because a protocol says so, but because he knows what a thriving plant looks and smells like.

Growing season: 180 days · Water source: Deschutes River aquifer · Rows: 2,400

Rows of organic ashwagandha plants under early morning irrigation mist on Oregon farmland
Irrigation at 5:30 AM, August
Weathered farmer hands pulling a large turmeric root from orange-stained earth at harvest
Harvest crew, Block 7 — Day 3
Harvest

Pulled by Hand. Weighed by Eye.

Harvest happens in a single two-week window in late September when withanolide content peaks in ashwagandha root and curcuminoid levels crest in turmeric rhizome. Our crew of twelve pulls every root by hand — no mechanical diggers that shatter the root and expose it to oxidation. The roots go into ventilated crates within the hour.

Harvest window: Sept 18–Oct 2 · Avg withanolide content: 6.2% · Curcumin: 5.8%

Milling

48 Hours from Field to Capsule

Most supplement manufacturers receive dried root powder that has been sitting in a warehouse for six to eighteen months. We mill on-site, within forty-eight hours of pulling roots from the ground. Low-temperature stone milling preserves volatile compounds that evaporate under high heat. The powder goes directly into capsules — no fillers, no flow agents, no magnesium stearate.

Mill temp: below 118°F · Capsule fill: 500mg · Filler count: zero

Stone mill dusted with golden turmeric powder during low-temperature on-site milling process
Stone mill, Building 2 — October 4
Monthly Farm Walk

Watch the Milling Happen Live

Join our head grower Marcus on a virtual walk through the fields, mill, and testing lab. Next session: March 14, 2026.

Reserve Your Seat at the Next Farm Walk
Third-Party Verified

We Show You the
Lab Results.

Every batch is tested by Eurofins Scientific before it ships. The panel is published on our website the same day results arrive.

Marcus Delgado, head grower at Harvest Organics, standing in the ashwagandha field wearing worn work clothes

"I pull every root knowing exactly who is going to take it."

Marcus Delgado
Head Grower, 14 yrs

Batch #HV-2025-09 · Eurofins Scientific
Withanolides (Ashwagandha)6.2%

Industry avg: 1.5%

Curcuminoids (Turmeric)5.8%

Industry avg: 2.1%

Heavy MetalsND

Below detection limit

Microbial CountPass

USP <2021> compliant

Download Full Lab Panel

USDA Certified Organic

Cert #OR-60-2019

NSF Certified for Sport

No banned substances

Non-GMO Project Verified

Third-party verified

B-Corp Certified

Score: 94.2

Community

From people who
read every label.

Yoga instructors, ultramarathoners, new mothers, and functional medicine practitioners — they chose Harvest because the proof is in the field, not the marketing.

Yoga Instructor

"I teach eleven classes a week and track my cortisol quarterly. The ashwagandha from Harvest is the only supplement where I can see the bloodwork shift. The withanolide content is real — not a marketing claim."

Portrait of Priya Nair, Yoga instructor · Portland, OR

Priya Nair

Yoga instructor · Portland, OR

Endurance Athlete

"I run ultramarathons. I track inflammatory markers every quarter. My CRP dropped 34% in the first three months on Harvest turmeric. I sent the lab panel to my sports physician and she asked where I found it."

Portrait of Caleb Oduya, Ultra-endurance athlete · Bend, OR

Caleb Oduya

Ultra-endurance athlete · Bend, OR

New Mother

"Postpartum, I read every single label twice. The fact that I can trace the ashwagandha in my capsule to a specific field in Oregon, with a soil certification attached, was the reason I chose Harvest over anything else."

Portrait of Megan Fitzgerald, New mother · Eugene, OR

Megan Fitzgerald

New mother · Eugene, OR

Practitioner

"As a functional medicine practitioner, I recommend Harvest to every patient who needs adaptogenic support. The lab panels are published. The sourcing is transparent. There is nothing else like it in the market."

Portrait of Dr. Sonja Hartwell, Functional medicine, ND · Ashland, OR

Dr. Sonja Hartwell

Functional medicine, ND · Ashland, OR

Aerial view of Harvest Organics farmland in central Oregon at golden hour
Next Walk: March 14, 2026

Reserve Your Seat
at the Next Farm Walk

Once a month, Marcus opens the farm to a virtual group — walking the ashwagandha rows, showing the milling floor, and answering every question live. No slides. No script. Just the field.

Live walk through Block 4 ashwagandha rows
Stone mill in operation — smell the powder through the screen
Third-party lab results explained by Marcus
Open Q&A — no question is off-limits
Past farm walk attendee 1
Past farm walk attendee 2
Past farm walk attendee 3
Past farm walk attendee 4
247 people joined last month's walk

Join the March Walk

Free. 60 minutes. Live from the field.

No spam. Zoom link sent 24 hours before the walk.