
From Our Soil
to Your System.
Ashwagandha and turmeric pulled from volcanic Oregon earth, milled within 48 hours. Every capsule traced back to a single field.
Certified organic farmland
Root to capsule, maximum
Avg withanolide content
No flow agents or binders
Volcanic Soil, Volcanic Patience
We plant ashwagandha and turmeric seeds into the same high-desert earth that Mount Jefferson has been enriching for ten thousand years. The mineral density of this soil — tested annually, never amended with synthetics — is why our roots carry compounds you won't find in anything grown in depleted flatland.
Planting window: March 15 – April 10 · Soil pH: 6.2–6.8 · Elevation: 2,840 ft
Sixty Acres Under Morning Mist
We irrigate before sunrise so roots absorb moisture before the afternoon heat drives it off. No herbicides. No synthetic nitrogen. Our head grower, Marcus Delgado, walks every row twice a week from April through September — not because a protocol says so, but because he knows what a thriving plant looks and smells like.
Growing season: 180 days · Water source: Deschutes River aquifer · Rows: 2,400
Pulled by Hand. Weighed by Eye.
Harvest happens in a single two-week window in late September when withanolide content peaks in ashwagandha root and curcuminoid levels crest in turmeric rhizome. Our crew of twelve pulls every root by hand — no mechanical diggers that shatter the root and expose it to oxidation. The roots go into ventilated crates within the hour.
Harvest window: Sept 18–Oct 2 · Avg withanolide content: 6.2% · Curcumin: 5.8%
48 Hours from Field to Capsule
Most supplement manufacturers receive dried root powder that has been sitting in a warehouse for six to eighteen months. We mill on-site, within forty-eight hours of pulling roots from the ground. Low-temperature stone milling preserves volatile compounds that evaporate under high heat. The powder goes directly into capsules — no fillers, no flow agents, no magnesium stearate.
Mill temp: below 118°F · Capsule fill: 500mg · Filler count: zero
Watch the Milling Happen Live
Join our head grower Marcus on a virtual walk through the fields, mill, and testing lab. Next session: March 14, 2026.
Reserve Your Seat at the Next Farm WalkWe Show You the
Lab Results.
Every batch is tested by Eurofins Scientific before it ships. The panel is published on our website the same day results arrive.
"I pull every root knowing exactly who is going to take it."
Marcus Delgado
Head Grower, 14 yrs
Industry avg: 1.5%
Industry avg: 2.1%
Below detection limit
USP <2021> compliant
USDA Certified Organic
Cert #OR-60-2019
NSF Certified for Sport
No banned substances
Non-GMO Project Verified
Third-party verified
B-Corp Certified
Score: 94.2
From people who
read every label.
Yoga instructors, ultramarathoners, new mothers, and functional medicine practitioners — they chose Harvest because the proof is in the field, not the marketing.
Reserve Your Seat
at the Next Farm Walk
Once a month, Marcus opens the farm to a virtual group — walking the ashwagandha rows, showing the milling floor, and answering every question live. No slides. No script. Just the field.
Join the March Walk
Free. 60 minutes. Live from the field.

